3 Shucks 5 Bucks - fresh Vancouver Island oysters 3 for $5 (12) 5.00

Whiskey Crab Bisque or Classic West Coast Seafood Chowder Cup 7.95
Bowl 9.95

Coconut Shrimp - mango rum sauce for dippin’ 15.95

Shrimp and Crab Dip for Two - with fresh cut baguette to dip 17.95

Shrimp Gyoza - 6 gyoza with tuna poke sauce 14.95

The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Chowder or Whiskey Crab Bisque 19.95 and Crab Cakes - island crab cakes with lemon aioli 19.95

Blackened Snapper - A Steamship classic, with salsa verde, rice and fresh local vegetables 23.95

Seafood Cobb Salad - baby shrimp, grilled prawns, salmon, avocado, beets, greens, louie dressing, blue cheese 26.05

West Coast Cioppino - Alaskan snow crab, island clams and mussels, shrimp calamari and cod in cioppino broth with a toasted baguette 36.95

Lobster Ravioli - lobster ravioli’s, topped with prawns, lemon butter, salsa Verde and sweetie peppers 28.95

Flat Tug Local Shells and Fries - 1 Pound mussels or clams, or mix and match, in local Fat Tug beer and shellfish broth, fresh cut fries and bread to soak all those flavors up 25.95

Seafood Mixed Grill - salmon, prawns, tuna tataki, salsa verde, rice, fresh veg. Additional 1/2 pound - add 8.95

Steak and Seafood Platter for Two - grilled and sliced sirloin, Alaskan snow crab, ahi tuna, salmon, grilled shrimp, garlic mash, fresh veg, and lemon caper butter 69.95

Retro classic Steak and Lobster - classic center cut AAA sirloin and Caribbean lobster tails, clarified butter, garlic mashed, local veg. Classic dinner, enjoy the best. 49.95

Grilled Sirloin and Alaskan Snow Crab - classic center cut AAA sirloin and three quarters of a pound of Alaskan snow crab, dipping butter fresh veg and garlic mashed 39.95

Classic Two Tail Caribbean Lobster - two of the sweetest warm water tails, butter for dippin, garlic mashed and fresh local vegetables 49.95

Steak North West - center cut sirloin topped with crab and shrimp and whiskey bisque, fresh veg and garlic mashed 29.95

Sirloin and Grilled Shrimp - garlic butter brushed, mashed, local vegetables 32.95

3 Shucks 5 Bucks - fresh Vancouver Island oysters 3 for 5.00
12 for 18.95

Whiskey Crab Bisque or Classic West Coast Seafood Chowder Cup 7.95
Bowl 9.95

Coconut Shrimp - mango rum sauce for dippin’ 15.95

Shrimp and Crab Dip for Two - with fresh cut baguette to dip 17.95

Shrimp Gyoza - 6 gyoza with tuna poke sauce 14.95

The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

West Coast Salmon Burger - Old Bay seasoned salmon, tomato, tartar, red pepper, arugula, tartar, fresh cut Kennebec fries 18.95

Fat Tug Salt Spring Island Mussels - made with island legend Fat Tug beer, basil, shellfish broth, bread for dippin and fresh cut Kennebec fries 27.95

Amber Ale Crab Melt Sandwich - made with crab cakes, amber ale cheddar, arugula, tomato, lemon aioli on peasant bun, fresh Kennebecs 18.95

Blackened Snapper - A Steamship classic, with salsa verde, rice and fresh local vegetables 23.95

Local Manila Clams - a full pound of baby Manila clams, in Fat Tug beer and shellfish broth, dippin’ bread and fresh cut Kennebecs 27.95

Best of Both - local clams and mussels meet up in one classic meal, with bread for dippin and fresh Kennebec potato’s 27.95

West Coast Salmon Bowl - west coast grilled salmon, artisan greens, roasted yams, quinoa, red peppers, cranberries, goat cheese, hemp hearts, balsamic vinaigrette 18.95

Crispy Fish Tacos - island cod, fresh cut salsa, chipotle aioli, Old Bay seasoning, cole slaw, with fresh Kennebec fries of course 27.95

9 oz Chardonnay or Cabernet 9.75

Local Island Craft Beer 4.95

Drink of the Day 5.95

Steamship Sodas 5.95

Appetizers from ... 6.95

3 Shucks 5 Bucks Fresh Island Oysters 5.00