Victoria’s most anticipated dining event, Dine Around & Stay in Town, takes place each February and March. Tickle your tastebuds and dive into Victoria’s culinary scene at over 60 participating restaurants. We’re offering a $30 menu.
Appetizer (Choose One)
- Forest Mushroom Velouté -
White Truffle Scented Dill Crema, Olive Oil Crostini
Craft Beer Pairing: Russell Craft Lager (Surrey BC) - Crispy Zucchini Fries -
Zatar Spice, Preserved Lemon Aioli
Wine Pairing: OKV Chardonnay (BC) - Winter Salad -
Port-Soaked Cranberries, Spicy Glazed Pecans, Tart Apple , Honey Cider Dressing
Wine Pairing: Peller Estates Cab Sauvignon (Niagara-on-the-Lake)
$30 Entree
- Pan Roasted Pork Tenderloin -
Apples, Spices Sweet and Salty Brine, Crispy Herb Spaetzle, Braised Purple cabbage with Red Wine and Caraway, 5 Spiced Apple Gastrique
Wine Pairing: Quails Gate Pinot noir (Okanagan, BC-VQA) - Grilled Flat Iron AAA Steak -
Roasted Fingerlings, Sauteed Kale, Guanciale, Golden Beets, Roasted Shallot Au Jus
Wine Pairing: Secret Society Cab Sauvignon (Chile) - Italian Polenta Mascarpone -
Slow Cooked Wild Mushrooms, Rich Garlic Miso Broth, Blistered Grape Tomatoes
Wine Pairing: Inniskillin Riesling (BC VQA) - Wild Argentinean Prawn and Salts Spring Island Mussel Linguine -
Roasted Garlic, Shallots, Shellfish Bisque Cream, Grana Padano, Wild Arugula, Salsa Verde
Wine Pairing: Therapy – Chardonnay (BC) - AAA Canadian Sirloin Steak North West (7oz) -
Whipped Yukon Gold Potatoes, Winter Vegetables, Whiskey Crab and Prawn Sauce
Beringer Cabernet – Cabernet Sauvignon (California)
Dessert
- Vanilla Crème Brulee -
Burnt Gooseberry Compote
Craft Beer Pairing: Lighthouse Vanilla stout (Victoria) - Chocolate Pate -
Red Wine Grape Jelly, Roasted White Chocolate Crumb
Wine Pairing: Inniskillin Riesling (BC VQA)