Symphony Splash

Sunday, August 5th

Cocktails at 6:00 p.m. to 7:00 p.m.
Formal Sit Down at 7:00
Music and Fireworks Begins at 7:30
Ends at 10:00 p.m.

4-Course Dinner Plates

Bronze $75: located at the west end not under cover. High top seating. Includes dinner
Silver $150: good view of the Symphony Splash experience. Includes dinner.
Gold $185: best view of the Symphony Splash experience. Includes dinner
Plus tax & tip

Featured Beers are:
Russell Lager $6.50
Peaks and Valley Pale $6.50

Featured Wines
Peller Estates Sauvignon Blanc $7.50
Peller Estates Merlot $7.50

Featured Cocktail

St. Germaine $9.95
Elderflower with Prosecco and Blackberries $9.95

Dress Nice Casual
Black Table Cloths Table Setting

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4-course dinner

FIRST COURSE

Chilled seafood selection – King crab, Prawns, smoked sockeye salmon, Ahi Tuna poke, local oyster

SECOND COURSE

Steamship Caesar salad – Reggiano Caesar dressing

or

Summer greens – honey cider vinaigrette, Island blueberries, toasted hazelnuts

 

ENTREE SELECTION 

West Coast Spring Salmon – lemon chive butter sauce

Roasted chicken – local wild mushroom risotto, Riesling wine sauce

Vegetarian tagliatelle – with a herb and garlic white wine cream. Roasted heirloom tomatoes.

West coast halibut – Roasted potato and arugula salad,  

AAA prime rib – Demi au-jus, horseradish cream, garlic mashed potatoes and fresh vegetables

DESSERTS

Doughnuts – espresso Nutella sauce

or

Local berries – Late harvest Riesling sabayon

bronze package $ 75
silver package $ 150
gold package $ 185
call the steamship grill and bar for details
778 433.6736