Canada Day

Patio seating after 7:30pm for a full view of the fireworks show. Call Now or email asstss@xtramile.ca to reserve. We’re filling up fast, don’t miss a spectacular show for Canada’s birthday

Reserve Now

Happy Canada Day!

From 4:00pm – 7:00pm

FRESH SEAFOOD

Our Chef team shops daily for seasonal, fresh, local BC oysters

Half Dozen Oysters
19.95

Dozen Oysters
34.95

Seafood Tower
79.95

SHARE PLATES

Chowder
creamy white, west coast seafood
cup 6.95 | bowl 8.95

Calamari
jalapeños, red onion, house tartar, shareable
15.95

Coconut Shrimp
mango rum sauce
14.95

Margherita Flatbread (V)
tomato basil sauce, bocconcini, grape tomatoes, basil oil
15.95

SALAD & BOWLS

Caesar Salad
house dressing, romaine, croutons
sm $8.95 lrg $12.95

Artisan Greens
Okanagan goat cheese, cranberries, glazed pecans, honey cider vinaigrette
sm $8.95 lrg $12.95

Harvest Bowl (V, GF)
brown rice, greens, roasted root vegetables, quinoa, braised red cabbage, green apples, local cranberries, Okanagan goat cheese, hemp hearts, basil balsamic vinaigrette
$16.95

Bonzai Hawaiian Poke Bowl
ahi tuna, sushi rice, greens, carrot, red cabbage, sesame seaweed, sriracha aioli, bean sprouts, miso dressing, toasted sesame seeds
$18.95

CLASS STEAMSHIP ENTREES

Pacific Cod and Chips (1 Piece)
slaw, house tartar, Old bay seasoning, fresh cut fries
18.95 – ADD 1 piece $6

Premium BC Halibut and Chips (1 Piece)
slaw, house tartar, Old bay seasoning, fresh cut fries
24.95 – ADD 1 piece $6

Sockeye Salmon
lemon chive butter, rice, seasonal vegetables
28.95

Crab & Shrimp Linguini
whiskey crab sauce
26.95

James Bay Burger
maple smoked bacon, amber ale cheddar, vine ripened tomatoes, crispy onion strings, mustard aioli, fresh cut fries
17.95

Sirloin (8 oz baseball cut)
Canadian AAA, garlic mash, seasonal vegetables
28.95

Salt Spring Island Mussels (1 lb) Fresh Cut Fries
chardonnay butter broth, scissor roll, fresh cut fries, aioli
24.95

DESSERT

Chef’s Seasonal Creme Brule
8.95

Local Berry Trifle
fresh local berry’s, lemon sponge cake, vanilla custard, Chantilly cream
8.95

BEVERAGE SPECIALS

Bucket of Phillips Phoenix Lager (5)
25.00

Bucket of Nude – Strawberry Kiwi or Peach (5)
25.00


Premium 3-Course Fireworks Menu

$49.99 – From 7:30pm onward

APPETIZERS

Caeser Salad
house dressing, romaine, croutons

Chowder
creamy white, west coast seafood

Artisan Greens
Okanagan goat cheese, cranberries, glazed pecans, honey cider vinaigrette

Coconut Shrimp
mango rum sauce

Quinoa Crab Cakes (GF)
local rock crab, cauliflower puree, preserved lemon aioli

ENTREES

Slow Roasted 10oz AAA Canadian Prime Rib
garlic mashed potatoes, seasonal vegetables, yorkshire, au jus

Slow Roasted 8oz AAA Canadian Prime Rib
lobster bearnaise, yorkshire, garlic mash, seasonal vegetables

Pan Seared Halibut
lobster chive butter sauce, garlic herb risotto, seasonal vegetables

Crab-Topped Sockeye Salmon
with Hollandaise

DESSERT

Chef’s Seasonal Creme Brule

Local Berry Trifle
fresh local berry’s, lemon sponge cake, vanilla custard, Chantilly cream

Reserve Now